Welcome to the Food, Booze, and How to Serve Them round of the Noblesse Oblige Triviathon!

Please answer the following questions and submit your answers by email.

01. You're eating escargot. What are you eating in English?

02. What state was the man who started rating chili by alarms from?

03. What verb describes the act that prepares a keg for consumption?

04. Take a drink you can create in KoL, add Galliano, and you will get this drink.

05. What's the difference between champagne and sparkling wine?

06. What type of whiskey is Jim Beam?

07. Why should champagne be served in a champagne flute instead of a champagne saucer?

08. You're setting a spot at a table with the typical plate spoon, fork, and knife. From left to right, in which order should they be?

09. Which way should food be passed at the table?

10. Who takes the first bite at the dinner table?

11. When you are asked to signal your acceptance or declination of a formal invitation, how are you asked?

12. What direction do you take your guest's plates from?

13. Which direction should the tips of your chopsticks point when you're done?

14. A person walks into a bar and orders a dry martini. What two drinks could they mean?

15. You order a beer shandy. What two drinks are in the glass?

16. What differentiates ales from lagers in the fermentation tank?

17. Figue, Friesian, and Fynbo are all what?

18. What do you call a wine made with the same grapes as a Rioja, but not grown in Spain?

19. You order it animal style. Where are you ordering it?

20. A certain sandwich shares a name, at least when spelled, with a mechanism commonly used to stabilize things. This sandwich, in addition to onion and tomato, is most frequently and traditionally served with what type of meat, according to dictionary.com's definition?

21. Devout men gave us this drink and the color word that describes it.

22. What did Sean Connery supposedly say when he was served a drink with a garnish?

23. What organ is being fattened up when farmers force feed their birds?

24. What do you need a pig to root out?

25. Why does Bond order his martinis shaken and not stirred?